Halloween gluten free: to get cooking!

Halloween is an occasion to celebrate, there is no reason that people who can not tolerate gluten deny themselves, discover our recipes "Halloweenesques", sharpen your dog.

Cocktail eye

Pour grape juice into glasses and black add a few peeled and pitted lychees which float and imitate the eyes perfectly!

Oops worms

Ingredients:
1 kg of pumpkin
4 potatoes
1 large onion
1 bouillon cube gluten
2 tablespoons heavy cream
2 tablespoons dry white wine
1 tablespoon olive oil
salt
300g of smoked bacon, gluten-free

Saute chopped onion in large skillet or Dutch oven with olive oil. Add the pumpkin and potatoes diced, bouillon cube and white wine. Add water, salt and simmer one hour monitoring (add water if necessary). The mix while adding the cream. Serve on plates before adding the bacon fried to float to the surface like worms ...

Pumpkin Cake-Shrimp

Ingredients:
200g prawns
200 g of pumpkin
4 eggs
200 g of rice flour
125g butter
1 teaspoon baking gluten-free
salt
olive oil

Once peeled, brown the diced pumpkin in a pan with olive oil about ten minutes. Mix the softened butter with the eggs, flour and yeast. Once the dough is smooth, add shrimp and pumpkin. Season with salt and pour batter into a cake pan.
Bake about 15 minutes at thermostat 6/7 and then 40 minutes at Gas Mark 5/6.
Serve with a salad dressing or ketchup gluten-free (imitation blood) with a green salad and possibly tomatoes.

Cake "spider pustules"

Ingredients:
250g rice flour and millet
3 eggs
1 teaspoon baking gluten-free
300g raspberries (frozen out of season!) Some of them aside for decoration.
4/5 tablespoons powdered sugar
A gluten-free chocolate bar for topping
8 licorice sticks or black Canson paper for legs.
An orange eye.

Preheat the oven. Mix in a bowl the flour, baking powder, sugar and eggs to a smooth paste. Then add the raspberries. Put everything in a round pan and bake about 40 minutes at gas mark 6.
Once cooked, let cool and remove from pan to create a spider: Melt chocolate in a saucepan with a little water and pour over the cake. Then place a few raspberries over chocolate. To the tabs on each side. Two quarts of orange are used for eyes.

Ghosts

Ingredients:
Approximately 12 pieces (depending on size)
2 egg whites
A pinch of salt
110g sugar
some raisins for eyes.

Beat the egg whites with sugar and salt until they are firm.
With a spoon, put the whites on a baking sheet, forming ghost.
Train your eyes with raisins. Bake about one hour at 95 ° c. Let cool before serving.

HAPPY HALLOWEEN AND ENJOY YOUR MEAL!