Valentine's Day Gluten-free

Valentine's Day is approaching and you have not planned anything for your loved one (s) intolerant to gluten, do not worry, we offer a recipe for
a small meal to celebrate Valentine's Day heads-and gluten-free:

Shrimp sauce red

Ingredients:
300 g of prawns
100 g tomatoes (preferably fresh)
1 clove garlic
1 shallot
2 teaspoons olive oil
1 teaspoon curry
Chopped parsley
Salt

Chop the shallots, crush the garlic and chop the tomatoes. Put all in a pan with olive oil and salt. Simmer 5 minutes. Sprinkle curry powder and chopped parsley. Serve hot.

Chicken with celery

Ingredients:
2 chicken cutlets
500 g of celery
100 g cream
1 or 2 shallots
Olive oil
Salt and Pepper
Nutmeg

Cut the celery into small pieces and washed once made steam about 25 minutes. Cut the chicken breasts into cubes.
Put olive oil in a pan with the shallots, finely chopped. Once the shallots browned, add the chicken and let brown. Add salt, pepper, nutmeg and celery. Simmer. Add the cream after cooking and serve immediately.

Heart of gingerbread:

Ingredients:
Rice flour or chestnut
200 g of honey
2 eggs
40 g butter
½ bag of baking gluten-free
¼ teaspoon ground cardamom, cinnamon, ginger and 2 cloves crushed.
Grated zest of an orange.
Raspberries for decoration (frozen or syrup)

Preheat the oven before you start.
Beat the eggs with the spices and zest.
Melt butter and add to the mixture. Then add the flour and baking powder.
Pour into individual molds or a large buttered mold heart shaped.
Bake about 40 minutes at 180 °. Turn out when cool and decorate with raspberries.
You can serve with chestnut cream gluten free.

Bon appetit! Decorate your table and remember the little gift .... preferably ecological (organic products, organic cosmetics, books, solar charger, organic cotton clothing, wake-up water ......) Be original!

Happy Valentine's Day!